Savory Crackers – Gluten free & Vegan

Inspired by Adriana Harlan @ LivingHealthyWithChocolate.com – The original recipe could be found here.

These crackers are delicious, healthy and extremely easy to make with easy clean up. No mixer required – consider giving it a try!

INGREDIENTS (1 serving):

• 45g cassava flour
• 6g whole flax seeds
• 1/8 tsp fine salt
• 1/4 tsp garlic powder
• 1/8 tsp baking soda
• 1/8 tsp cream of tartar*
• 1/2 tsp dried oregano
• 20g olive oil
• 27g cold filtered water

*you can substitute cream of tartar with baking powder

METHOD:

1. Preheat oven to 300F/150C.
2. In a large bowl, add dry ingredients: cassava flour, flax seeds, salt, garlic powder, baking soda, cream of tartar and dried oregano. Mix.
3. Add olive oil and water into the dry ingredients.
4. Use a spatula to mix the ingredients until a dough ball is formed.
5. On large piece of parchment paper, shape the dough ball into a flat square.
6. Place another piece of parchment paper on top.
7. Use a rolling pin and roll it out until its 1/8 inch thick.
8. Discard the top parchment paper.
9. Using a knife or pizza cutter, cut into 1 inch squares.
10. Slide the parchment paper with the cut squares onto a baking tray.
11. Bake for 35-40 mins in a preheated oven.
12. Let it cool – the crackers should easily crack into 1 inch square crackers.
13. Ready to eat!

These crackers make a great snack or pairs well with soup.

Try it out and let me know how you enjoy it. Alternatively feel free to post a photo and tag me @sensitiveskinlifestyle on instagram!