how we save money on beef | $20 FIVE POUND YIELD #homecooking

How we only spend $20 for months of beef supply for 2 people.

A bit of work upfront, but convenience and savings for months.

Beef is a more expensive cut, which we don’t eat frequently, so we use a vacuum seal to protect it freezer for extra peace of mind. For chicken and pork, we use cling wrap (cheaper) and works perfectly.

So if you don’t have a vacuum seal, you can use the cling wrap and do so like in the video at 2:17 and wrap it twice tightly for extra protection (from freezer burns and the wrap falling off)!

MY EQUIPMENT
———————
*As an Amazon associate, I earn from qualifying purchases on the products sold on Amazon listed below.
► Global 8″ Japanese Chef’s Knife (G-2 Model): https://amzn.to/3ZnANoC
► IKEA LEGITIM chopping board (13 ½x9 ½ “): https://amzn.to/4eppLDy
► Our FoodSaver® V2450 Vacuum Sealer is no longer sold.
The closest one to ours would be FoodSaver® FM2100: https://amzn.to/4eaafvI
► Vacuum Sealer Bags: https://www.costco.ca/kirkland-signature-vacuum-sealing-bags%2C-assortment-pack.product.100822999.html
► Midea 3.5 Cu. Ft. Chest Freezer: https://amzn.to/3TyVv11