Crispy Oven Baked Fries Recipe
INGREDIENTS (2 – 3 servings):
- 3 large Russet Potatoes
- 1/2 tbsp ghee (or avocado oil)
- Salt to taste
- Dipping sauce: 2 tbsp vegan mayo + 1/2 tbsp wasabi
METHOD:
- Scrub and wash potatoes clean.
- Preheat oven to 425F.
- Cut russet potatoes into strips – size depends on your preference but ty to keep them the same thickness.
- On a microwavable large plate, place a paper towel on it. Then later the uncooked fries on the plate. Do not overlap or stack.
- Microwave for 3 mins. You can boil them if you don’t use a microwave oven.
- Pat the microwaved fries dry.
- Place them in a large mixing bowl. Let them cool abit so you won’t burn yourself when you coat the fries.
- Put the ghee on the fries and using gloves or clean hands, ensure the ghee coats the fries.
- Line baking tray with parchment paper. Do not overlap.
- Bake for 30 mins.
- Then flip the fries over. I used chopsticks, easier.
- Bake another 15 mins or until golden brown and crispy.
- When ready, place the fries into a dry mixing bowl and sprinkle fries to taste. You can also add dried parsley if you’d like.
- To make wasabi mayo: put 2 tbsp mayo in a small sauce bowl. Add 1/2 tbsp of wasabi and mix!
- Ready to serve!
